Subject: Cider Digest #2063, 19 March 2017 Date: Sun, 19 Mar 2017 09:31:09 -0600 (MDT) From: cider-request@talisman.com Cider Digest #2063 19 March 2017 Cider and Perry Discussion Forum Contents: bitter cider ("feilorchards@juno.com") NOTE: Digest appears whenever there is enough material to send one. Send ONLY articles for the digest to cider@talisman.com. Use cider-request@talisman.com for subscribe/unsubscribe/admin requests. Archives of the Digest are available at www.talisman.com/cider#Archives Digest Janitor: Dick Dunn ---------------------------------------------------------------------- Subject: bitter cider From: "feilorchards@juno.com" Date: Wed, 15 Mar 2017 21:47:53 GMT I fermented a batch of apple juice a couple of years ago, the first two carboys were O.K. but the cider from the next one was too sharp to drink, I assumed it was acidic, yet did not smell or taste of vinegar, what was the cause? I would like to know so it doesn't happen again. Thanks for any input, Sincerely, Jack/ Feil 1908 Family Orchard ------------------------------ End of Cider Digest #2063 *************************