Subject: Mead Lover's Digest #1623, 13 February 2013 Date: Wed, 13 Feb 2013 09:34:10 -0700 (MST) From: mead-request@talisman.com Mead Lover's Digest #1623 13 February 2013 Mead Discussion Forum Contents: pollen in mead (Micah Millspaw) 10 year old mead (Steve Ruch) NOTE: Digest appears whenever there is enough material to send one. Send ONLY articles for the digest to mead@talisman.com. Use mead-request@talisman.com for [un]subscribe and admin requests. Digest archives and FAQ are available at www.talisman.com/mead#Archives A searchable archive is at http://www.gotmead.com/mldarchives.html Digest Janitor: Dick Dunn ---------------------------------------------------------------------- Subject: pollen in mead From: Micah Millspaw Date: Sat, 9 Feb 2013 13:43:35 +0000 I have been using fresh flowers, mainly dandelions in my meads to supply po= llen as a yeast nutrient and to add some acidity. The fermentations with the flowers are more vigorous than those without. Soaking the flower heads in the water and or boiling the water prior to add= ing the honey works well. Skim the flowers out with a strainer before you a= dd the honey (or other ingredients) Micah ------------------------------ Subject: 10 year old mead From: Steve Ruch Date: Sat, 09 Feb 2013 15:46:49 GMT Back in 11/2002 I brewed a mead to give to my oldest granddaughter on her 21st. The alc. level was right at 18%. After the honey was done fermenting I racked it to a secondary with five pounds of sweet cherries. I opened one last night to check it's progress. It as a nice taste of honey and cherry with a pleasant alcohol warmth that is not hot or harsh and it's smooth. I've also done one for both her broters and will be doing one for the youngest some time this year. Steve "We ALL put the yeast in." Larry, Moe & Curly ------------------------------ End of Mead Lover's Digest #1623 *******************************