Subject: Mead Lover's Digest #1625, 27 February 2013 Date: Wed, 27 Feb 2013 19:07:12 -0700 (MST) From: mead-request@talisman.com Mead Lover's Digest #1625 27 February 2013 Mead Discussion Forum Contents: International mead association (Bob) Mead article (Adam Godina) mead digest (casey jones) NOTE: Digest appears whenever there is enough material to send one. Send ONLY articles for the digest to mead@talisman.com. Use mead-request@talisman.com for [un]subscribe and admin requests. Digest archives and FAQ are available at www.talisman.com/mead#Archives A searchable archive is at http://www.gotmead.com/mldarchives.html Digest Janitor: Dick Dunn ---------------------------------------------------------------------- Subject: International mead association From: Bob Date: Wed, 20 Feb 2013 17:54:15 -0500 Maybe we could exchange jabuticaba melomel, no one here knows what it is, and I know it is grown commercially over there. Seriously though, that is a great idea that need to be done! Polish meads, scotish meads, Provincial meads, american and south american meads all being traded freely with each other sound great. ------------------------------ Subject: Mead article From: Adam Godina Date: Wed, 20 Feb 2013 15:56:24 -0800 Wild yeast. I was just wondering if any one had done a wild yeast mead and if so how it turned out what were some differences good or bad that you noticed in time, taste, and quality of the final product? There are a couple ancient recipes out there i would like to try that are wild yeast and I'm looking for some pointers Adam ------------------------------ Subject: mead digest From: casey jones Date: Thu, 21 Feb 2013 09:50:57 -0800 this is the "international mead makers association"! its just kinda informal. im from san diego california, and always like to hear what people in other parts of the world are up to. we are all global ambassadors, brought together by our love of mead! mead and especially mead makers are rarities in almost any community (at least in my experience.). keep experimenting, and remember that as long as you enjoy the process, and/or the finished product, and/or the learning process, your doing it right. ------------------------------ End of Mead Lover's Digest #1625 *******************************